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Classic Guacamole

  • Prep 15 min
  • Total 45 min
  • Servings 48
  • Pinterest
    61
  • Print
    347
  • Save
    108
  • Facebook
    27
  • Email
    22

Add Mexican flavor to your meal! Enjoy this easy avocado dip that’s ready in 45 minutes. MORE + LESS -

Ingredients

2
large ripe avocados, peeled, pitted and mashed
1/4
cup finely chopped onion
2
tablespoons lemon juice
2
to 5 drops hot pepper sauce, if desired
1/4
to 1/2 teaspoon garlic powder
1/4
teaspoon salt
Dash pepper
1
medium tomato, chopped
2
tablespoons finely chopped green chiles or 1 small chile, chopped

Steps

Hide Images
  • 1
    In blender container or food processor bowl with metal blade, combine all ingredients except tomato and green chiles; cover and blend until smooth. Place in medium bowl.
  • 2
    Stir in tomato and green chiles. Cover; refrigerate at least 30 minutes before serving to blend flavors. Serve with tortilla or corn chips.

Expert Tips

To serve guacamole in avocado shells, cut unpeeled avocados in half lengthwise. Remove pits; scoop fruit from shells with spoon. Prepare recipe as directed above. Fill shells with dip; refrigerate at least 30 minutes before serving.

Bacon Guacamole: Stir in 2 slices crisply cooked bacon, crumbled, with the tomato and green chiles. Creamy Guacamole: Add 1/4 cup mayonnaise or sour cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
60
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
2g
8%
Sugars
1g
Protein
1g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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