Classic Monkey Bread

Name: Classic Monkey Bread
Prep time: 15 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 2 cans Immaculate Baking Co.™ refrigerated flaky biscuits; 1/2 cup granulated sugar; 1 teaspoon ground cinnamon; 3/4 cup packed light brown sugar; 1/2 cup butter, melted

0 Ratings

0 Comments

Kitchen Tested

Prep 15 min
Total 1 hr 10 min
Servings 12

Use our Flaky Biscuits to whip up this classic monkey bread that’s a sure hit for a weekend breakfast. MORE+ LESS-

By Tablespoon Kitchens

Updated December 22, 2016

Ingredients

cans Immaculate Baking Co.™ refrigerated flaky biscuits

1/2

cup granulated sugar

teaspoon ground cinnamon

3/4

cup packed light brown sugar

1/2

cup butter, melted

Steps

Hide Images

1

Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan with shortening or cooking spray. In large resealable food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake biscuit pieces in bag to coat, and arrange biscuit pieces in pan. Discard any remaining sugar mixture.
2

In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
3

Bake 40 to 45 minutes or until dark golden brown and no longer doughy in center. Cool in pan 10 minutes; run metal spatula around edge of pan, and turn upside down onto serving plate. Serve warm.