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Classic Monkey Bread

classic monkey bread Entree
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Classic Monkey Bread
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 12

Use our Flaky Biscuits to whip up this classic monkey bread that’s a sure hit for a weekend breakfast. MORE+ LESS-

December 22, 2016

Ingredients

2
cans Immaculate Baking Co.™ refrigerated flaky biscuits
1/2
cup granulated sugar
1
teaspoon ground cinnamon
3/4
cup packed light brown sugar
1/2
cup butter, melted

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan with shortening or cooking spray. In large resealable food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake biscuit pieces in bag to coat, and arrange biscuit pieces in pan. Discard any remaining sugar mixture.
  • 2
    In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.
  • 3
    Bake 40 to 45 minutes or until dark golden brown and no longer doughy in center. Cool in pan 10 minutes; run metal spatula around edge of pan, and turn upside down onto serving plate. Serve warm.

Expert Tips

  • If desired, layer in 1/2 cup raisins or walnuts among your biscuit pieces before baking.
  • Monkey bread is best served by pulling pieces apart.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
660mg
28%
Potassium
20mg
1%
Total Carbohydrate
57g
19%
Dietary Fiber
0g
0%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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