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Classic Slow-Cooker Apple Crisp

  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 8
  • Pinterest
    417
  • Print
    2K
  • Save
    673
  • Facebook
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No need for the oven—make this comforting fall favorite right in your slow cooker. MORE + LESS -

Corey Valley
March 10, 2016

Ingredients

Apple Mixture

6
cups 1/2-inch slices apples, peeled or unpeeled
1/2
cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon

Topping

1
cup Original Bisquick™ mix
1/2
cup quick-cooking oats
1/2
cup packed brown sugar
1/3
cup granulated sugar
1/4
teaspoon ground nutmeg
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
1/2
cup cold butter, cut into small pieces

Serve-With, if desired

Ice cream

Steps

Hide Images
  • 1
    Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
  • 2
    Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • 3
    In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
  • 4
    Serve warm with a scoop of your favorite ice cream.

Expert Tips

My favorite apples for this recipe are Granny Smith, Braeburn or Fuji apples.

For an extra-special treat, try drizzling caramel sauce over your Slow-Cooker Apple Crisp.

Nutrition Information

No nutrition information available for this recipe

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