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    11

Coconut Blue Hawaiian

  • Prep 5 min
  • Total 5 min
  • Servings 4
  • Pinterest
    114
  • Print
    168
  • Save
    813
  • Facebook
    16
  • Email
    11

A pretty and cool tropical cocktail. MORE + LESS -

Ingredients

1
cup pineapple juice
1/2
cup (4 ounces) light rum, if desired
1/2
cup (4 ounces) blue curaçao
1/2
cup (4 ounces) cream of coconut (not coconut milk)
10
to 12 ice cubes
Fresh cherries or maraschino cherries with stems, if desired

Steps

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  • 1
    Chill martini glasses in freezer several hours before serving.
  • 2
    Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
  • 3
    Pour pineapple mixture into glasses. Garnish with cherry.

Expert Tips

Dress up this drink by dipping the rims of martini glasses in pasteurized egg whites and then in shredded coconut.

Nutrition Information

No nutrition information available for this recipe

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