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Coconut-Pineapple Bars

Prep 15 min
Total 1 hr 45 min
Servings 36

Making bars from a cake mix is fun, and this tropical dessert will definitely keep the party going with the flavors of pineapple and coconut. MORE+ LESS-

By Betty Crocker Kitchens

October 9, 2006

Ingredients

box Betty Crocker™ Super Moist™ butter recipe yellow cake mix

1/2

cup butter or margarine, softened

teaspoons ground cinnamon

cup raisins

can (8 oz) crushed pineapple, well drained

1 1/3

cups shredded coconut

can (14 oz) sweetened condensed milk

1/2

cup sliced almonds

Steps

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1

Heat oven to 350ºF (325ºF for dark or nonstick pans). In medium bowl, stir cake mix, butter and cinnamon until crumbly. In ungreased 13x9-inch pan, press mixture evenly.
2

Sprinkle raisins and pineapple over mixture in pan. Sprinkle with coconut. Pour sweetened condensed milk over coconut; top with almonds.
3

Bake 24 to 29 minutes or until set and almonds are light golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Store tightly covered.