This creamy heart-shaped dessert takes only 10 minutes to put together!
You can find the pretty heart-shaped mold in specialty cooking stores.
If you wish, use a 6-inch strainer lined with a coffee filter or double-thickness cheesecloth instead of the mold. Place the strainer over a bowl before filling it with the ingredients.
The reason for using a mold with holes is so liquid that seeps out of the cheese mixture as it sets has a way to drain away. Set the mold in a larger pan or on a plate to keep drips off the shelves in your fridge.
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