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Coeur à la Crème with Berries

Coeur à  la Crème with Berries
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 4

This creamy heart-shaped dessert takes only 10 minutes to put together! ...MORE+ LESS-

Ingredients

Cheesecloth
1
cup whipping (heavy) cream
1/2
cup sour cream
1/4
cup sugar
1
tablespoon grated lemon peel
1
package (8 ounces) cream cheese, softened
1
cup strawberries, cut in half

Steps

Hide Images
  • 1
    Line 3-cup heart mold (with holes) with cheesecloth.
  • 2
    Beat whipping cream in chilled medium bowl on high speed until stiff. Stir remaining ingredients except strawberrries in large bowl until smooth. Fold in whipped cream.
  • 3
    Spoon mixture into mold. Cover and refrigerate 6 hours.
  • 4
    Unmold onto serving plate; remove cheesecloth. Garnish with strawberries.

Expert Tips

  • You can find the pretty heart-shaped mold in specialty cooking stores.
  • If you wish, use a 6-inch strainer lined with a coffee filter or double-thickness cheesecloth instead of the mold. Place the strainer over a bowl before filling it with the ingredients.
  • The reason for using a mold with holes is so liquid that seeps out of the cheese mixture as it sets has a way to drain away. Set the mold in a larger pan or on a plate to keep drips off the shelves in your fridge.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
395
% Daily Value
Total Fat
44 g
Saturated Fat
27 g
Cholesterol
145 mg
Sodium
200 mg
Potassium
230 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
7 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
38%
38%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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