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Colombian Style Red Beans

Name: Colombian Style Red Beans
Total time: 1 h
Yield: 8
Cuisine: Columbian
Ingredients: 2 lbs large red beans; 3 cubes chicken broth; Water–enough to cover the beans; 1 onion, finely chopped; 1 lb bacon, cooked (optional); Bean seasoning (optional); 1 carrot, grated; 1 large tomato, peeled and diced; 2 green plantains, diced; Salt and cumin, to taste

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Prep 24 hr 0 min
Total 25 hr 0 min
Servings 8

By Tablespoon Kitchens

Updated July 20, 2017

Ingredients

2 lbs large red beans
3 cubes chicken broth
Water–enough to cover the beans
1 onion, finely chopped
1 lb bacon, cooked (optional)
Bean seasoning (optional)
1 carrot, grated
1 large tomato, peeled and diced
2 green plantains, diced
Salt and cumin, to taste

Steps

1

Rinse the beans and let them soak in water for at least a day before the preparation, so that they can soften. Don’t throw away the water; you’ll need it to cook later.
2

The next day, add the beans in a pressure pot and the rest of the ingredients and cook for about 1 hour. *If you use a traditional pot, cook for at least 3 hours at low temperature.
3

Remove from the heat and serve.

*For every 2 cups of beans you will need about four cups of cooking water.
Serve with fried bacon, white rice, plantains and even fried eggs.

No nutrition information available for this recipe

One of the Colombian dishes I love the most includes beans with bacon, quite a tradition back home. It’s a tasty dish perfect to enjoy with other dishes, like the famous bandeja paisa. I love these frijoles with any accompaniment, especially with a serving of white rice and plantains.