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Confetti Rocky Road Bars

  • Prep 20 min
  • Total 2 hr 20 min
  • Servings 36
  • Pinterest
    4
  • Print
    10
  • Save
    1K
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Refrigerated cookie dough makes an easy base for a bar that has something for everyone, from marshmallows to peanuts and more! MORE + LESS -

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
3
cups miniature marshmallows
1 1/2
cups miniature creme-filled chocolate sandwich cookies, halved or coarsely broken
1
cup semisweet chocolate chips (6 oz)
3/4
cup salted peanuts
1/3
cup miniature candy-coated chocolate pieces

Steps

Hide Images
  • 1
    Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in pan.
  • 2
    Bake 13 to 16 minutes or until light golden brown.
  • 3
    Immediately sprinkle marshmallows evenly over crust. Sprinkle with half of the cookies. Sprinkle with all of the chocolate chips, peanuts and candy-coated chocolate pieces. Sprinkle with remaining cookies; press lightly into marshmallows.
  • 4
    Bake 4 to 5 minutes longer or until marshmallows begin to puff. Cool completely on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.

Expert Tips

For quicker cooling, refrigerate the pan of bars about 15 minutes or until the chocolate chips are firm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
11%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
80mg
3%
Potassium
55mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
3%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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