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Cookie Ice Cream Sandwiches (cookie dough tub)

  • Prep 60 min
  • Total 4 hr 10 min
  • Servings 9
  • Pinterest
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  • Print
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  • Save
    309
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Pretty! Pretty easy, that is, with different flavors of ice cream stacked between Pillsbury® cookies. MORE + LESS -

Ingredients

2
cups Pillsbury™ refrigerated chocolate chip cookies (from 5-lb 4-oz container)
1/2
cup miniature semisweet chocolate chips or candy sprinkles
2 1/4
cups any flavor ice cream, slightly softened

Steps

Hide Images
  • 1
    Heat oven to 350°F. Shape cookie dough into 18 balls On ungreased cookie sheet, place balls 3 inches apart.
  • 2
    Bake 10 to 15 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  • 3
    Cut nine 12x9-inch sheets of plastic wrap or waxed paper. Place chocolate chips in small shallow bowl.
  • 4
    For each sandwich, spoon about 1/4 cup ice cream onto bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll outer edge of ice cream in chocolate chips. Quickly wrap each sandwich in plastic wrap. Freeze until firm, about 3 hours. For longer storage, place wrapped sandwiches in resealable freezer plastic bag. Let stand 10 minutes before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
340
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
7g
34%
Trans Fat
2g
Cholesterol
25mg
8%
Sodium
190mg
8%
Potassium
105mg
3%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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