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Copycat Red Lobster™ Cheddar Bay Biscuits

Copycat Red Lobster™ Cheddar Bay Biscuits
  • Prep 5 min
  • Total 20 min
  • Servings 14

These Copycat Red Lobster™ Cheddar Bay Biscuits are going to change your world! Learn how to make your favorite biscuits at home! ...MORE+ LESS-

Half Baked Harvest
April 18, 2017

Ingredients

2
cups all-purpose flour
1
tablespoon baking powder
1
tablespoon granulated sugar
1
tablespoon garlic powder
1/2
teaspoon kosher salt
1
stick (8 tablespoons), unsalted butter, melted
1
cup whole milk
8
oz shredded mild cheddar cheese
1/2
teaspoon dried parsley
1/4
teaspoon kosher salt
1/2
stick (4 tablespoons) unsalted butter, melted

Steps

Hide Images
  • 1
    Preheat oven to 400º F. Line a baking sheet with parchment paper.
  • 2
    Combine the flour, baking powder, sugar, garlic powder, and 1/2 teaspoon salt in a large mixing bowl.
  • 3
    Add 1 stick melted butter, milk and cheddar cheese. Mix until just combined, being careful not to over mix.
  • 4
    Drop heaping tablespoons of dough onto prepared baking sheet. Bake for 10-12 minutes or until biscuits are golden brown.
  • 5
    Meanwhile, mix the remaining butter with the remaining salt and parsley.
  • 6
    When the biscuits come out of the oven, brush the parsley butter over the hot biscuits. Serve!

Expert Tips

  • For a sweet version, try adding a little bit of honey to the butter.
  • To freeze, place the biscuits in a freezer safe bag and freeze for up to 3 months. Thaw overnight on the counter and warm in the microwave.
  • Adapted from The Slow Roasted Italian

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
140
% Daily Value
Total Fat
16g
24%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
280mg
12%
Potassium
50mg
1%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Not only are these biscuits delicious, they’re honestly easier than buying them from the restaurant. AND—dare I say—they even taste better! (Adapted from The Slow Roasted Italian.) With ingredients you probably already have in your pantry and 20 minutes, you can have these delicious biscuits ready for dinner. Seriously, they are that quick and easy. Your people will fall hard for these biscuits and I have a feeling they will be your new go-to bread recipe for family dinners and gatherings. YES. I served them warm, with a little extra butter—and my family almost forgot about the rest of the meal. These biscuits pretty much stole the spotlight. Like I said, they are that good. Okay, so here’s what you’ll need—it’s simple. Flour, baking powder, sugar, garlic powder, salt, butter, milk and dried parsley. See? Simple! For a sweet version, try adding a little bit of honey to the butter. To freeze, place the biscuits in a freezer safe bag and freeze for up to 3 months. Thaw overnight on the counter and warm in the microwave. When the biscuits come out of the oven, brush them with butter. Eat warm!
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© 2017 ®/TM General Mills All Rights Reserved

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