MENU
  • Pinterest
    0
  • Print
    1
  • Save
    26
  • Facebook
    0
  • Email
    0

Corn and Queso Salsa

  • Prep 10 min
  • Total 10 min
  • Servings 24

Start wtih a jar of salsa. Toss in extras and come up with a homemade treat for dipping or topping burgers, chicken or fish. ...MORE+ LESS-

Ingredients

1
bag (12 oz) frozen whole kernel corn
1
jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1/3
cup chopped fresh cilantro
3/4
cup crumbled queso fresco or feta cheese
24
oz tortilla chips

Steps

Hide Images
  • 1
    Cook frozen corn as directed on bag. Rinse with cold water to cool; drain well.
  • 2
    In medium bowl, gently mix all ingredients except tortilla chips. Serve salsa with tortilla chips.

Expert Tips

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
70
% Daily Value
Total Fat
7g
11%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
70mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
5%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment