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Corn-on-the-Cob Pops

  • Prep 10 min
  • Total 20 min
  • Servings 6

Put sweet and buttery corn on a stick, and watch it get nibbled up! ...MORE+ LESS-

Ingredients

6
frozen corn-on-the-cob
3
tablespoons butter, softened
1
teaspoon honey
6
rounded wooden sticks with one pointed end

Steps

Hide Images
  • 1
    Cook corn as directed on package.
  • 2
    Meanwhile, in small bowl, combine butter and honey; mix well. Insert sticks into corn. Serve with butter mixture.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
650
% Daily Value
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
55 mg
Potassium
220 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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