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    10

Cornbread Biscuit Chili Cups

  • Prep 15 min
  • Total 20 min
  • Servings 8

Serve your chili in these cute cornbread biscuit cups for an easy weeknight dinner! MORE + LESS -

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated corn biscuits
1/2
cup shredded Cheddar cheese (2 oz)
3
pouches (20 oz each) Progresso™ southwest-style white chicken chili with beans
1/3
cup sour cream
Chopped green onions (if desired)

Steps

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  • 1
    Heat oven to 350°F. Spray bottoms of 8 jumbo muffin cups with cooking spray. Separate dough into 8 biscuits. Form biscuits around bottoms of muffin cups.
  • 2
    Bake 10 minutes; remove biscuits from muffin cups, and turn upright. Place on ungreased cookie sheet. Sprinkle insides of biscuit cups with cheese.
  • 3
    Bake 3 to 5 minutes longer or until biscuits are golden brown and cheese is melted. Cool 5 minutes.
  • 4
    Meanwhile, heat chili as directed on pouches. Pour chili into biscuit cups. Top with sour cream and green onions. Serve immediately.

Expert Tips

  • Swap out the Cheddar cheese for your favorite cheese, such as pepper Jack.
  • Make the cornbread biscuit cups up to a day in advance. Store in an airtight container until ready to eat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
730mg
30%
Potassium
20mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
8%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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