MENU
  • Pinterest
    1
  • Print
    1
  • Save
    0
  • Facebook
    0
  • Email
    0

Corny Stuffed Tomatoes

  • Prep 20 min
  • Total 20 min
  • Servings 10
  • Pinterest
    1
  • Print
    1
  • Save
    0
  • Facebook
    0
  • Email
    0

Served as appetizers or a picnic side dish, these bite-size tomatoes are filled with the good stuff! MORE + LESS -

Ingredients

20
cherry tomatoes or tomatillos, 1 1/4 to 1 1/2 inches in diameter
2/3
cup shredded Colby-Monterey Jack cheese
1/2
cup whole kernel corn
2
packages (3 ounces each) cream cheese, softened
2
medium green onions, sliced (2 tablespoons)
1/2
teaspoon chili powder

Steps

Hide Images
  • 1
    Cut thin slice from stem ends of tomatoes. Remove pulp and seeds with spoon or melon baller.
  • 2
    Mix remaining ingredients. Fill tomatoes with cheese mixture. Store covered in refrigerator.

Expert Tips

For easy cleanup, mix filling ingredients in a heavy-duty plastic food-storage bag. Seal bag, and cut about 1 inch from one of the corners. Gently squeeze bag to “stuff” each tomato.

In France, tomatoes are known as pommes d’amour—or “love apples.”

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
45
% Daily Value
Total Fat
5 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
55 mg
Potassium
60 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment