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Couscous with Fruit

  • Prep 10 min
  • Total 15 min
  • Servings 4
  • Pinterest
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Fast-cooking couscous is a wonderful way to solve the dinnertime dilemma. Combined with mixed dried fruit, this tiny pasta is the star of the show! MORE + LESS -

Ingredients

1 1/2
cups Progresso™ chicken broth (from 32-oz carton)
1/2
cup diced dried fruit and raisin mixture
1
tablespoon butter or margarine
1/4
teaspoon salt
1
cup uncooked couscous

Steps

Hide Images
  • 1
    Heat chicken broth, fruit bits, butter and salt to boiling in 1 1/2-quart saucepan. Stir in couscous.
  • 2
    Cover; remove from heat. Let stand 5 minutes or until liquid is absorbed. Stir before serving.

Expert Tips

Mixed dried fruit is sold in vacuum-packed bags next to raisins and other dried fruits in the baking section of the grocery store.

You can store leftover dried fruit for up to 6 months in a tightly sealed plastic food-storage bag.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
235
Calories from Fat
35
% Daily Value
Total Fat
4 g
Saturated Fat
1 g
Cholesterol
0mg
Sodium
570 mg
Potassium
290 mg
Total Carbohydrate
45 g
Dietary Fiber
3 g
Protein
8 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
2 Starch; 1 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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