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Crab and Fontina-Stuffed Mushrooms

Crab and Fontina-Stuffed Mushrooms
  • Prep 30 min
  • Total 55 min
  • Servings 24
Stuffed mushrooms get a new twist with fontina cheese, lemon and fresh dill. These easy stuffed mushrooms are perfect for entertaining, and cleanup is quick and easy.
Updated August 4, 2016

Ingredients

  • 24 (about 1 1/2-inch) cremini or baby bella mushrooms, washed and stems removed (about two 8-oz packages)
  • 1 tablespoon olive oil
  • 1/4 cup Progresso™ plain panko crispy bread crumbs
  • 1 tablespoon butter, melted
  • 3/4 cup shredded fontina cheese (3 oz)
  • 4 oz fresh lump crabmeat
  • 2 tablespoons chopped green onions
  • 2 tablespoons shredded Parmesan cheese
  • 1 teaspoon Old El Paso™ Seasoning Mix seafood
  • 2 teaspoons grated lemon peel
  • 1 teaspoon chopped fresh dill weed
  • 1/4 teaspoon salt

Steps

  • 1
    Heat oven to 400°F. Lightly grease 13x9-inch pan.
  • 2
    Toss mushroom caps with olive oil; place stem-side down in pan. Bake 12 minutes; remove, and drain any liquid from pan. Turn mushrooms over for stuffing.
  • 3
    Meanwhile, in medium bowl, mix bread crumbs and melted butter. Add fontina cheese, crabmeat, green onions, Parmesan cheese, seasoning, lemon peel, dill weed and salt; stir well to blend. Divide, and scoop mixture into mushroom caps. Bake 10 to 12 minutes or until cheese is melted and filling is lightly browned.

Expert Tips

  • White mushrooms can be substituted for cremini mushrooms in this recipe.
  • Want to add a little heat? Add 1/4 teaspoon ground red pepper (cayenne) to the crab filling.

Nutrition Information

Nutrition Facts

Serving Size: 1 Stuffed Mushroom
Calories
40
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
110mg
5%
Potassium
105mg
3%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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