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Cran-Blueberry Topping

  • Prep 10 min
  • Total 15 min
  • Servings 8

Create an easy, versatile topping that’s perfect for pancakes. This delicious homemade topping will give all your desserts and breakfast treats a refreshing taste of cranberry, blueberry and orange flavor. MORE + LESS -

Ingredients

1 1/2
cups cranberry juice cocktail
1/4
cup sugar
2
tablespoons cornstarch
1
teaspoon ground cinnamon
1 1/2
cups fresh or frozen (thawed and drained) blueberries, crushed
3
tablespoons orange juice

Steps

Hide Images
  • 1
    Stir cranberry juice, sugar, cornstarch and cinnamon in 2-quart saucepan until blended. Stir in berries.
  • 2
    Cook over medium-heat, stirring occasionally, until mixture thickens and boils. Boil and stir 1 minute; cool slightly. Stir in orange juice until desired consistency. Serve warm.

Expert Tips

  • This warm, fruity topping is delicious on ice cream!
  • Cornstarch often forms lumps when added directly to liquids. Stirring cornstarch and cinnamon into sugar before adding to cranberry juice can help prevent lumping.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 Cup
Calories
75
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
5 mg
Potassium
45 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
18%
18%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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