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Cranberry-Apple Sugar Cookie Tart

  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 12

Apples and cranberries meet in this easy, pretty sugar cookie-crusted tart. MORE + LESS -

Ingredients

Cookie Tart:

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1
egg
1/2
cup unsalted butter, softened
3
tablespoons Gold Medal™ all-purpose flour
3
cups diced peeled apples (about 3 apples)
2
cups fresh or frozen whole cranberries
2/3
cup sugar
1
tablespoon cornstarch
1
teaspoon ground cinnamon
Dash of salt
2
tablespoons unsalted butter, cut into small cubes

Egg Wash and Sugar Topping:

1
egg
1
tablespoon milk
2
tablespoons sugar

Steps

Hide Images
  • 1
    Heat oven to 350° F.
  • 2
    In medium bowl, mix sugar cookie mix, 1 egg, 1/2 cup softened butter and the flour to form fairly stiff dough. Roll to 1/4-inch round on work surface sprinkled with additional flour. Gently fit dough into ungreased 11-inch round fluted tart pan; remove any excess. Gather dough scraps into a ball, and set aside.
  • 3
    In large bowl, toss apples, cranberries, 2/3 cup sugar, the cornstarch, cinnamon and salt. Spread mixture into tart shell; dot with cubed butter. Crumble remaining dough scraps onto filling around edge of tart.
  • 4
    In small cup, beat 1 egg and milk. Gently brush dough with egg wash; sprinkle with 2 tablespoons sugar.
  • 5
    Bake about 1 hour or until tart dough is deeply golden and filling is bubbling. Cool on rack at least 30 minutes before serving.

Expert Tips

  • Use any mix of apples you like. Granny Smith and Honeycrisp are both delicious in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
150mg
6%
Potassium
85mg
2%
Total Carbohydrate
56g
19%
Dietary Fiber
1g
5%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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