MENU
  • Pinterest
    1
  • Print
    22
  • Save
    151
  • Facebook
    2
  • Email
    2

Cranberry-Sweet Potato Quick Bread

  • Prep 15 min
  • Total 2 hr 35 min
  • Servings 16
  • Pinterest
    1
  • Print
    22
  • Save
    151
  • Facebook
    2
  • Email
    2

Relish this zesty cranberry and sweet potato bread – a sweet treat. MORE + LESS -

Ingredients

Bread

1
(15.6-oz.) pkg. cranberry quick bread & muffin mix
1/2
teaspoon cardamom
1
cup water
2
tablespoons oil
2
eggs
3/4
cup shredded peeled dark-orange sweet potato

Topping

1
tablespoon sugar
1/4
teaspoon cardamom

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease and flour bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine all bread ingredients; stir 50 to 75 strokes with spoon until mix is moistened. Pour batter into greased and floured pan.
  • 2
    In small bowl, combine topping ingredients; mix well. Sprinkle over batter.
  • 3
    Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Slice
Calories
140
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
25mg
8%
Sodium
125mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment