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Cranberry-Turkey Salad

  • Prep 20 min
  • Total 20 min
  • Servings 4

Enjoy this turkey salad with bursts of juicy fruits and crunchy salad greens. A 20-minute meal! MORE + LESS -

Ingredients

1
cup cranberry sauce
1/2
cup orange juice
1
bag (10 ounces) mixed salad greens (about 6 cups)
2
cups cubed cooked turkey
2
oranges, peeled and cut into segments

Steps

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  • 1
    Heat Classic Cranberry Sauce and orange juice in 1-quart saucepan over low heat, stirring occasionally, just until warmed; remove from heat.
  • 2
    Arrange salad greens, turkey and orange segments on 4 individual serving plates. Drizzle cranberry dressing over salads.

Expert Tips

  • Use your leftover turkey and cranberry sauce to create this tasty and colorful salad. Garnish with sliced almonds for extra crunch.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
1g
Cholesterol
60mg
Sodium
95mg
Total Carbohydrate
43g
Dietary Fiber
4g
Protein
22g
% Daily Value*:
Exchanges:
2 Fruit; 3 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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