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Cranberry-Walnut White Fudge

  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 36

If you're looking for an excuse to call fudge "healthy," try this one with dried cranberries and toasty walnuts. MORE + LESS -

Ingredients

1
(12-oz.) pkg. white vanilla chips
1/2
cup powdered sugar
1
(3-oz.) pkg. cream cheese, softened
1/2
cup vanilla frosting
3/4
cup chopped walnuts
2/3
cup sweetened dried cranberries
1
teaspoon grated orange peel

Steps

Hide Images
  • 1
    Line 9-inch square pan with foil, extending foil over edges. Spray lightly with nonstick cooking spray. Melt chips in small saucepan over low heat, stirring until smooth. Remove from heat.
  • 2
    In medium bowl, combine powdered sugar, cream cheese and frosting; blend well. Stir in melted chips, walnuts, cranberries and orange peel. Spread in sprayed foil-lined pan. Refrigerate about 1 hour or until firm.
  • 3
    Remove fudge from pan by lifting foil; remove foil from fudge. Cut into squares. Serve fudge at room temperature.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Square
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
20mg
1%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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