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Cream Cheese with Ginger-Chile Sauce

  • Prep 10 min
  • Total 10 min
  • Servings 8

Put your creativity to the best! Serve these spicy cheese snacks topped with apricots preserves ready in 10 minutes. ...MORE+ LESS-

Ingredients

1/3
cup apricot preserves
1/2
each red and green jalapeño chile, seeded, finely chopped
1
teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1
teaspoon cider vinegar
1
package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), well chilled
24
fat-free crackers
Whole green chile

Steps

Hide Images
  • 1
    In small bowl, mix preserves, 1/2 red and 1/2 green chopped chiles, gingerroot and vinegar until well blended.
  • 2
    Cut cream cheese diagonally from one corner to the opposite corner. On serving plate or tray, place long sides of cheese together forming a triangle or tree shape.
  • 3
    Top cheese with preserves mixture. Place 1 small whole green chile at base for tree trunk. Serve with crackers.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
170mg
7%
Potassium
60mg
2%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
7g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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