Enjoy restaurant-tasting Asian food with this oven-ready 6-ingredient main dish.
This recipe was tested in all types of pans, and the oven temperature and bake time is the same for all. Dark or glass pans sometimes need the temperature reduced to avoid overbaked edges.
Boneless chicken breasts bake faster than bone-in, and no skin results in a dinner that's less greasy and lower in fat.
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