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Creamy Chicken and Pasta Soup

  • Prep 20 min
  • Total 20 min
  • Servings 6

Looking for a warm and hearty dinner? Enjoy this creamy chicken and pasta soup made in just 20 minutes. MORE + LESS -

Ingredients

2
(14 1/2-oz.) cans ready-to-serve fat-free chicken broth with 1/3 less sodium
5 1/4
oz. (2 cups) uncooked medium shell pasta
3
boneless, skinless chicken breast halves, cut into 1/2-inch cubes
4
cups skim milk
1/2
cup all-purpose flour
1
cup frozen sweet peas
1
(2-oz.) jar chopped pimientos, drained
1/2
to 3/4 teaspoon dried basil leaves
Dash white pepper

Steps

Hide Images
  • 1
    In nonstick Dutch oven, bring broth to a boil. Add pasta and chicken. Reduce heat; cover and simmer 9 to 11 minutes or until pasta is of desired doneness.
  • 2
    In small bowl or jar with tight-fitting lid, combine 1 cup of the milk and flour. Beat with wire whisk or shake until well blended.
  • 3
    Add flour mixture, remaining 3 cups milk, peas, pimientos, basil and pepper to broth mixture; cook and stir over medium heat until soup is bubbly and thickened and chicken is no longer pink. If desired, add salt to taste.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
280
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
40mg
13%
Sodium
470mg
20%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
9g
Protein
26g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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