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Creamy Guava Cheesecake Bites

  • Prep 20 min
  • Total 1 hr 40 min
  • Servings 24
  • Pinterest
    59
  • Print
    184
  • Save
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  • Facebook
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Premade preserves are an easy way to add exotic flavor to a classic, mini cheesecake. MORE + LESS -

Angie McGowan
October 22, 2012

Ingredients

Crust

16
graham cracker squares
2
tablespoons sugar
1/3
cup butter, melted

Filling

1
package (8 oz) cream cheese, softened
1
tablespoon guava preserves or jelly
1/4
cup sugar
1
egg
1/2
cup sour cream
1/4
teaspoon salt
1 1/2
cups guava preserves or jelly

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • 2
    In food processor, place crust ingredients. Cover; process, using on-and-off pulses, until well combined. Spoon 2 teaspoons crust mixture into each muffin cup; firmly press in bottom and up side of cup.
  • 3
    In medium bowl, beat cream cheese, 1 tablespoon preserves, 1/4 cup sugar, the egg, sour cream and salt with electric mixer on medium speed until smooth. Spoon about 1 tablespoon filling into each crust-lined cup.
  • 4
    Bake 15 to 20 minutes or until filling is set. Cool completely.
  • 5
    In small microwavable bowl, microwave 1 1/2 cups preserves uncovered on High 30 seconds or until softened. Spoon 1 tablespoon preserves onto each mini cheesecake. Refrigerate until chilled.

Expert Tips

Look for guava preserves with the other jams and jellies or in the Hispanic section of the supermarket. If you can’t find guava preserves or jelly, substitute apple butter.

If you don’t have a food processor, crush the graham crackers in a resealable food-storage bag with a rolling pin or meat mallet, then mix the crumbs in a bowl with the sugar and melted butter.

Nutrition Information

No nutrition information available for this recipe

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