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Creamy Lasagna Skillet Pot Pie

  • Prep 20 min
  • Total 50 min
  • Servings 6

Cream of mushroom soup gives this skillet pot pie great creamy flavor in a flash. MORE + LESS -

Ingredients

8
oz uncooked rotini pasta (3 cups)
1
lb ground Italian pork sausage
2
cups marinara sauce
1
can (10 3/4 oz) condensed cream of mushroom soup
1/2
cup water
1/2
teaspoon ground cinnamon
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1/4
cup shredded Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. Cook and drain pasta as directed on package.
  • 2
    Meanwhile, in 11- or 12-inch ovenproof skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain. Add pasta, marinara sauce, soup, water and cinnamon; stir until well mixed. Heat to simmering. Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Arrange layers on top of mixture in skillet.
  • 3
    Bake 20 to 25 minutes or until biscuits are deep golden brown and mixture is bubbly, topping with the Parmesan cheese the last 4 minutes of baking.

Expert Tips

  • A small amount of cinnamon stirred into the sauce mixture gives it body and depth. See if your family can guess the secret ingredient!
  • Use ground chicken or ground beef in place of the ground Italian pork sausage.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
700
Calories from Fat
270
% Daily Value
Total Fat
29g
45%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
2150mg
90%
Potassium
580mg
17%
Total Carbohydrate
83g
28%
Dietary Fiber
4g
18%
Sugars
15g
Protein
25g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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