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Creamy Mushroom Tortelloni

  • Prep 25 min
  • Total 25 min
  • Servings 5

Try an aromatic pasta dinner. This creamy mushroom tortelloni gets ready in just 25 minutes! MORE + LESS -

Ingredients

2
packages (9 oz each) refrigerated portabello mushroom-filled tortelloni
2
tablespoons butter or margarine
1/4
cup Italian-style dry bread crumbs
1
container (8 oz) chive-and-onion cream cheese spread
1
cup half-and-half
2
tablespoons chopped fresh parsley
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt

Steps

Hide Images
  • 1
    In 4-quart saucepan or Dutch oven, cook and drain tortelloni as directed on package.
  • 2
    Meanwhile, in 8-inch skillet, melt butter over medium heat. Cook bread crumbs in butter 3 to 5 minutes, stirring occasionally, until golden brown; remove from heat.
  • 3
    Return drained tortelloni to saucepan. Reduce heat to medium-low. Gently stir in cream cheese spread, half-and-half, parsley, basil and salt until cheese is melted and mixture is hot, about 3 to 5 minutes. Spoon into individual serving dishes. Sprinkle buttered bread crumbs over tortelloni. Serve immediately.

Expert Tips

  • Don't keep dry bread crumbs in your pantry? Two slices of bread can be crumbled by hand, or for a finer texture, whirled in a food processor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
270
% Daily Value
Total Fat
30g
46%
Saturated Fat
18g
92%
Trans Fat
1g
Cholesterol
105mg
35%
Sodium
1120mg
47%
Potassium
130mg
4%
Total Carbohydrate
54g
18%
Dietary Fiber
3g
13%
Sugars
10g
Protein
19g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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