This creamy, peppery and mouthwatering vegetarian dish is easy on the budget as well as the eyes.
Keep a close eye on the saucepan to make sure the milk mixture doesn't boil over. Milk isn't fun to clean off stove grates.
Experiment with different types of cheese, from white Cheddar to goat cheese.
The arugula works great stirred in or as a side salad in this dish.
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