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Creamy Potato-Bacon Slow-Cooker Chicken

  • Prep 15 min
  • Total 3 hr 35 min
  • Servings 6

The quality ingredients of Progresso soup lend rich flavor to this hearty slow-cooker chicken dinner. MORE + LESS -

Ingredients

4
large boneless skinless chicken breasts
2
cans (18.5 oz each) Progresso™ 99% Light creamy potato with bacon & cheese soup
1/2
medium onion, thinly sliced
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1
tablespoon cornstarch
1
tablespoon water

Steps

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  • 1
    Set slow cooker to High or Low heat setting.
  • 2
    Place 4 large boneless skinless chicken breasts in slow cooker. Arrange 1 sliced medium onion over top of chicken.
  • 3
    Pour 2 cans (18.5 oz each) Progresso™ Light creamy potato with bacon & cheese soup and 1/2 cup Progresso™ chicken broth into slow cooker. Cover; cook on High heat setting 3 hour 15 minutes or on Low heat setting 6 hour 15 minutes.
  • 4
    When cooking is done and juice of chicken is clear when center of thickest part is cut (at least 165°F), stir together 1 tablespoon cornstarch and 1 tablespoon water in small bowl. Pour into slow cooker; stir gently.
  • 5
    Cover; cook on High heat setting 5 minutes or on Low heat setting 10 minutes longer. Serve over hot cooked rice.

Expert Tips

  • You can serve these chicken breasts halved or cut up into large pieces.
  • Try serving over pasta.

Nutrition Information

No nutrition information available for this recipe

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