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Creamy Raspberry Hearts

  • Prep 15 min
  • Total 40 min
  • Servings 2

Raspberry yogurt, raspberry jam and fresh raspberries crown easy heart-shaped biscuits in this romantically delicious dessert for two. ...MORE+ LESS-

Ingredients

2
Pillsbury™ Grands!™ frozen buttermilk biscuits (from 25-oz bag)
1
egg, beaten
1
teaspoon sugar
1/4
teaspoon ground cinnamon
1/4
cup raspberry yogurt
1
cup fresh raspberries
2
tablespoons raspberry jam, melted

Steps

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  • 1
    Heat oven to 350°F. Place frozen biscuits on microwavable plate. Microwave uncovered on High about 10 seconds or until biscuits are soft.
  • 2
    Press and stretch each biscuit into 4-inch heart-shaped round with 1/4-inch high rim around outer edge. Using fork, prick dough. Spray cookie sheet with cooking spray. Place hearts about 2 inches apart on cookie sheet; brush with egg.
  • 3
    In small bowl, mix sugar and cinnamon; sprinkle over biscuits. Bake 10 to 14 minutes or until golden brown. (Prick crust if it starts to bubble.) Cool completely, about 15 minutes.
  • 4
    Spoon yogurt evenly onto each biscuit; top with raspberries. Spoon melted jam over raspberries.

Expert Tips

  • Use strawberry yogurt, strawberry jam and fresh diced strawberries if you prefer.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
3 1/2g
18%
Trans Fat
4g
Cholesterol
110mg
36%
Sodium
620mg
26%
Potassium
210mg
6%
Total Carbohydrate
49g
16%
Dietary Fiber
4g
17%
Sugars
21g
Protein
9g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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