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    8

Creamy Strawberry Gelatin Mini Molds

  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 6

Jazzed gelatin takes on a new look with trendy new mini molds. MORE + LESS -

Ingredients

1 1/2
cups boiling water
1
package (8-serving size) strawberry-flavored gelatin
1 1/2
cups cold water
1
package (8 ounces) cream cheese, softened

Steps

Hide Images
  • 1
    Spray multi bundt muffin pan with cooking spray. Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Stir in cold water.
  • 2
    Beat cream cheese into gelatin mixture, using wire whisk, until smooth. (Or place gelatin mixture and cream cheese in blender; cover and blend on medium speed until smooth.) Pour mixture into muffin pan cups. Cover and refrigerate about 1 hour or until firm.
  • 3
    Unmold gelatin onto tray. Lift each mold with spatula onto plates. <BR><BR> <B>Note:</B> The bundt muffin pan used in this recipe, as well as other houseware items, is available in the Betty Crocker® Catalog. Click the link "Catalog Shopping" on the top of this page to shop Betty Crocker online, then search for: <B>mini bundt</B>.

Expert Tips

  • No strawberry gelatin in your cupboard? Use any flavor.
  • Add chopped fruit. Refrigerate gelatin-cream cheese mixture in bowl about 45 minutes or until slightly thickened. Stir in 1/2 cup chopped fresh strawberries, then spoon mixture into muffin pan cups and refrigerate 1 hour.
  • Spray muffin pan cups with cooking spray for easy release.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
115
% Daily Value
Total Fat
13 g
Saturated Fat
8 g
Cholesterol
40 mg
Sodium
180 mg
Potassium
50 mg
Total Carbohydrate
27 g
Dietary Fiber
0g
Protein
5 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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