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Crème Brûlée Breakfast Bake

  • Prep 15 min
  • Total 9 hr 15 min
  • Servings 6

We’ve revamped this rich-tasting restaurant favorite into an easy, at-home version. As a timing-saving bonus, it can be assembled the night before and baked in the morning. MORE + LESS -

Scaron
November 27, 2013

Ingredients

Crème Brûlée Layer

1/2
cup unsalted butter
1
cup packed light brown sugar
2
tablespoons light corn syrup

Batter

1
cup Bisquick Heart Smart® mix
1
cup reduced-fat milk
6
eggs, slightly beaten
1/2
cup sugar
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Grease 13x9-inch (3-quart) glass baking dish with butter. Set aside.
  • 2
    In 1-quart saucepan, cook Crème Brûlée Layer ingredients over medium heat 4 to 6 minutes, beating with whisk, until it becomes a smooth liquid. Pour into baking dish.
  • 3
    In medium bowl, beat Batter ingredients with whisk until well combined. Pour over the crème brûlée layer. Cover and chill at least 8 hours but no longer than 24 hours.
  • 4
    Heat oven to 350°F. Bake 45 to 50 minutes or until golden brown and center is set. Cut into 6 squares, and enjoy.

Expert Tips

  • Loosen breakfast bake from edges of baking dish with butter knife before cutting.
  • This can be made the night before and chilled overnight before baking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
540
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
230mg
77%
Sodium
310mg
13%
Potassium
190mg
5%
Total Carbohydrate
74g
25%
Dietary Fiber
0g
0%
Sugars
58g
Protein
9g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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