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    4

Crème Brûlée with Raspberries

  • Prep 25 min
  • Total 25 min
  • Servings 4

Enjoy this crème pudding made with raspberries that’s ready in just 25 minutes – perfect for a dessert. MORE + LESS -

Ingredients

1
cup raspberries
1/3
cup granulated sugar
2
tablespoons cornstarch
1/4
teaspoon salt
2
cups fat-free (skim) milk, soymilk or fat-free half-and-half
1/2
teaspoon vanilla
4
teaspoons packed brown sugar

Steps

Hide Images
  • 1
    Among 4 (10-oz) custard cups or ramekins, divide raspberries evenly. In 2-quart saucepan, mix granulated sugar, cornstarch and salt. Stir in milk. Heat to boiling over medium heat, stirring frequently. Stir in vanilla. Spoon over raspberries.
  • 2
    Set oven control to broil. Sprinkle 1 teaspoon brown sugar over mixture in each custard cup. Broil with tops 4 to 6 inches from heat 2 to 3 minutes or just until brown sugar is melted. Serve immediately. Store covered in refrigerator.

Expert Tips

  • This popular restaurant dessert isn't just low-fat, it's also quick and easy. The raspberries give it fiber, and the milk gives it calcium, a great combination. Here's to your health!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
250mg
7%
Total Carbohydrate
35g
12%
Dietary Fiber
2g
8%
Sugars
29g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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