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Crescent-Wrapped Baby Cheeses

  • Prep 10 min
  • Total 25 min
  • Servings 6

Make the wildly popular crescent-wrapped brie mini for a new party favorite. ...MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet or Pillsbury™ refrigerated crescent dinner rolls
6
to 8 baby cheeses with red wax coating
1
cup real maple or maple-flavored syrup
1/2
cup pecan halves
Dash nutmeg, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F.
  • 2
    Unroll dough onto work surface. If using crescent dinner rolls, press seams and perforations to seal. Cut dough into about 2-inch squares.
  • 3
    Remove wax coating from cheeses. Place 1 cheese on each square. Bring dough up around cheese; seal so dough completely covers cheese. Place seam side down on ungreased cookie sheet.
  • 4
    Bake 12 to 15 minutes or until puffed and light golden brown. Remove from cookie sheet to serving platter. Cool slightly.
  • 5
    Meanwhile, in medium bowl, stir together remaining ingredients until well combined.
  • 6
    Drizzle syrup mixture over tops of wrapped cheeses. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
480mg
20%
Potassium
170mg
5%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
35g
Protein
7g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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