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Crisp Multi-Potato Fries

  • Prep 10 min
  • Total 40 min
  • Servings 8
  • Pinterest
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  • Print
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Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Mix up different kinds of potatoes for delicious oven-fries. But, if you want to simplify things, use one variety of potatoes. MORE + LESS -

Ingredients

1
small sweet potato (8 ounces)
2
small Yukon Gold potatoes (4 to 6 ounces each)
2
purple potatoes (4 to 6 ounces each)
2
red potatoes (4 to 6 ounces each)
2
to 3 tablespoons vegetable oil
1
to 2 tablespoons coarse salt

Steps

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  • 1
    Heat the oven to 400 degrees F.
  • 2
    Cut each potato lengthwise, then slice into 1/2-inch strips. Turn the potatoes into a large bowl, toss with the oil to thoroughly coat, then toss in the salt.
  • 3
    Spread the potatoes on an ungreased baking sheet about 1/4 inch apart (they shouldn’t touch).
  • 4
    Bake about 15 minutes, then turn them with a spatula and continue baking, turning every 5 minutes so that they don’t stick, but brown evenly on all sides, about 25 to 30 minutes total.
 

Nutrition Information

No nutrition information available for this recipe

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