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Crossbones Cupcakes

  • Prep 25 min
  • Total 7 hr 0 min
  • Servings 24

Betty Crocker® SuperMoist® cake mix and frosting come together in these wonderful cupcakes – a perfect Halloween dessert treat. MORE + LESS -

Ingredients

Powdered sugar
8
oz white fondant (from 1-lb container)
1
box Betty Crocker™ SuperMoist™ white cake mix
Water, vegetable oil and egg whites called for on cake mix box
1
container Betty Crocker™ Whipped fluffy white frosting
Crushed chocolate wafer cookies, if desired

Steps

Hide Images
  • 1
    On work surface sprinkled with powdered sugar, roll fondant to 1/8-inch thickness. With 2-inch bone-shaped cookie cutter, cut 48 bones from fondant, rerolling as needed. Place bones in single layer on ungreased large cookie sheet; let dry uncovered at least 6 hours or overnight.
  • 2
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • 3
    Spoon frosting into resealable food-storage plastic bag or decorating bag fitted with metal tip #1G. If using plastic bag, seal bag and cut off small corner. Pipe frosting on cupcakes. Sprinkle with cookie crumbs. Place 2 fondant bones on each cupcake to look like crossbones.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
200
% Daily Value
Total Fat
7g
0%
Saturated Fat
2g
0%
Sodium
161mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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