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Crowd-Pleasing Frosted Brookie Bars

crowd-pleasing frosted brookie bars Dessert
Crowd-Pleasing Frosted Brookie Bars
  • Prep 15 min
  • Total 2 hr 20 min
  • Servings 24

The only thing better than a brownie-cookie mashup is one topped with creamy chocolate frosting. These Kitchen-tested frosted brookies are the ultimate indulgence for game day with Betty Crocker™ brownie and chocolate chip cookie mixes baked together into one delicious treat. MORE+ LESS-

Updated August 18, 2019
Betty Crocker Cookies
Make with
Betty Crocker Cookies

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
1
container Betty Crocker™ Rich & Creamy chocolate frosting, if desired

Steps

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  • 1
    Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
  • 2
    Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
  • 3
    Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.

Expert Tips

  • This is one of those little secrets we know you’ll love! Cutting brownies or any bar with a chewy and dense texture is much easier when you use a plastic knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
260
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
0g
0%
Sugars
23g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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