Serve your family with this slow-cooked black beans and rice dish – a hearty meal!
Try serving these black beans with poached eggs instead of rice. Place a poached egg on top of each serving of beans. Spoon your favorite salsa or drizzle hot sauce onto the egg, and top it off with a sprinkle of shredded Cheddar cheese and chopped fresh cilantro.
Serve bowls of chopped red onion and hard-cooked eggs to sprinkle on top for a traditional black bean and rice dish.
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