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Cuban Taco Boats™

  • Prep 20 min
  • Total 40 min
  • Servings 8

Miami’s crazy nightlife, warm beaches and delicious Cuban sandwiches are 3 things that make the Miami culture. Can’t afford a plane ticket down south? Try this take on Cuban sandwiches by toasting in Taco Boats™. MORE + LESS -

Ingredients

1
package Old El Paso™ Taco Boats™ soft flour tortillas
2
teaspoons yellow mustard
1/2
lb thinly sliced cooked roast pork
1/2
lb thinly sliced cooked ham
24
slices dill pickle chips
1/2
cup shredded Swiss cheese (2 oz)
1/3
cup butter, melted

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line cookie sheet with foil.
  • 2
    For each boat, spread 1/4 teaspoon mustard evenly inside boat. Layer pork, ham, 3 pickles chips and 1 tablespoon cheese in each boat; fold layers to fit inside boats, if necessary. Press boats to flatten in half firmly with palm of hand; secure with toothpick. Place flattened boats on cookie sheet. Generously brush melted butter on top and bottom of each boat.
  • 3
    Bake 15 to 20 minutes, brushing with additional butter halfway through, until light brown and cheese is melted inside. Remove toothpicks, and serve immediately.

Expert Tips

  • Roast pork can be found in the deli section and is often called “Cuban-style.”
  • Mustard and dill pickles are traditional in Cuban pork sandwiches--substitute mayonnaise, and skip the pickles if that’s more to your liking.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
160
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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