Decadent crab dip has never been so easy—your blender does all the work!
This recipe is easy to lighten up. Just substitute low-fat or no-fat sour cream. Serving the dip with cool, crisp cucumber spears gives it a fresh summer taste and keeps the calories down.
Dress cucumbers up by alternating peeled and unpeeled portions on the surface, giving them a tiger-stripe look. Slice the cucumbers instead of cutting into spears, and you’ll have dipping slices with two-toned edges.
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