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Curried Pumpkin Bisque Shooters

Curried Pumpkin Bisque Shooters
  • Prep 20 min
  • Total 20 min
  • Servings 12

Give this festive fall soup a party appearance for a change in French appetizer fare. Line up those shot glasses and fill them with this creamy curried pumpkin bisque - ready in just 20 minutes. ...MORE+ LESS-

Ingredients

2
tablespoons olive oil
1
small onion, chopped (1/3 cup)
2
cloves garlic, finely chopped
1
teaspoon curry powder
1/2
teaspoon salt
1/2
teaspoon grated gingerroot
1/4
teaspoon black pepper
1/8
teaspoon ground red pepper (cayenne)
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
cup half-and-half
1
cup vegetable broth
1/4
cup sour cream
Fresh chives, if desired

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat oil over medium heat. Cook onion in oil 5 minutes, stirring occasionally, until softened. Stir in garlic, curry powder, salt, gingerroot, black pepper and red pepper. Cook and stir 1 minute. Stir in pumpkin, half-and-half and broth. Cook 4 minutes longer. Remove from heat; cool 5 minutes.
  • 2
    In blender, place pumpkin mixture. Cover; blend on high speed 30 to 60 seconds or until smooth. Divide bisque evenly among 12 shot glasses, using 1/4 cup in each. Top each with 1 teaspoon sour cream. Garnish with chives.

Expert Tips

  • This seasonal soup turned appetizer can be prepared ahead of time and refrigerated. Just reheat and garnish before serving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
73
% Daily Value
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
189mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
1g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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