MENU
  • Pinterest
    38
  • Print
    108
  • Save
    45
  • Facebook
    8
  • Email
    15

Dairy Free Chocolate Truffle Cookies

  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 26

Ingredients

1
cup Cheerios™ cereal
1/4
cup quinoa flour
3/4
teaspoon baking powder
1/4
teaspoon salt
1/2
cup sugar
1/3
cup cocoa powder
2
tablespoons coconut oil
1
small egg
1
teaspoon vanilla extract
Powdered sugar, to taste for garnish

Steps

Hide Images
  • 1
    Put the Cheerios™, quinoa flour, baking powder, salt, sugar, cocoa powder and coconut oil in a food processor. Process to mix.
  • 2
    Add the egg and vanilla, and continue processing for a few seconds until a very soft dough has formed. Transfer to a plastic bag and freeze for at least 1 hour. You can also freeze overnight.
  • 3
    Preheat the oven to 375 °F.
  • 4
    Remove the dough from the freezer. Form balls by the rounded teaspoon and roll in powdered sugar. Arrange the cookies, with plenty of space between each dough ball, on a baking sheet lined with a silicone baking mat or greased parchment paper. Bake for 8 minutes.
  • 5
    Remove from the oven and let the cookies cool on the baking sheet before transferring to cooling rack to cool completely. Serve and enjoy!

Expert Tips

  • Roll the cookies in chopped walnuts in place of the powdered sugar for a different texture.
  • Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment