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    15

Dairy Free Chocolate Truffle Cookies

  • Prep 15 min
  • Total 2 hr 0 min
  • Servings 26
  • Pinterest
    38
  • Print
    106
  • Save
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  • Facebook
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    15

Morena Cuadra
September 20, 2016

Ingredients

1
cup Cheerios™ cereal
1/4
cup quinoa flour
3/4
teaspoon baking powder
1/4
teaspoon salt
1/2
cup sugar
1/3
cup cocoa powder
2
tablespoons coconut oil
1
small egg
1
teaspoon vanilla extract
Powdered sugar, to taste for garnish

Steps

Hide Images
  • 1
    Put the Cheerios™, quinoa flour, baking powder, salt, sugar, cocoa powder and coconut oil in a food processor. Process to mix.
  • 2
    Add the egg and vanilla, and continue processing for a few seconds until a very soft dough has formed. Transfer to a plastic bag and freeze for at least 1 hour. You can also freeze overnight.
  • 3
    Preheat the oven to 375 °F.
  • 4
    Remove the dough from the freezer. Form balls by the rounded teaspoon and roll in powdered sugar. Arrange the cookies, with plenty of space between each dough ball, on a baking sheet lined with a silicone baking mat or greased parchment paper. Bake for 8 minutes.
  • 5
    Remove from the oven and let the cookies cool on the baking sheet before transferring to cooling rack to cool completely. Serve and enjoy!

Expert Tips

Roll the cookies in chopped walnuts in place of the powdered sugar for a different texture.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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