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Dark and Stormy Brownies

  • Prep 10 min
  • Total 1 hr 25 min
  • Servings 24

Inspired by the Bermuda drink, our rich, dark and stormy brownies are made with Betty Crocker Fudge Brownie mix, ginger beer and rum. MORE + LESS -

Inspired Taste
September 21, 2012

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
1/2
cup vegetable oil
1/4
cup ginger beer
2
tablespoons rum
2
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
  • 2
    In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
  • 3
    Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.

Expert Tips

  • Ginger beer and ginger ale are very different. Ginger beer has a stronger ginger flavor.
  • While ginger beer has no alcohol content, it can usually be found in liquor stores and shops that sell alcohol.

Nutrition Information

No nutrition information available for this recipe

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