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Dark Chocolate Chunk-Granola Cookies

  • Prep 45 min
  • Total 1 hr 15 min
  • Servings 32

A cookie and glass of skim milk anyone? This makes a perfect between-meal snack. ...MORE+ LESS-

Ingredients

1 1/4
cups Gold Medal™ all-purpose flour
1/2
teaspoon baking soda
1/8
teaspoon salt
1/3
cup granulated sugar
1/3
cup packed brown sugar
2
tablespoons no-trans-fat vegetable oil spread
2
tablespoons canola oil
1/3
cup unsweetened applesauce
1/4
cup fat-free egg product
1 1/2
teaspoons vanilla
1
cup low-fat granola
4
oz dark or bittersweet chocolate, coarsely chopped

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line cookie sheets with cooking parchment paper.
  • 2
    In small bowl, mix flour, baking soda and salt. In medium bowl, beat sugars, vegetable oil spread, oil and applesauce with electric mixer on medium speed until smooth. Beat in egg product and vanilla. On low speed, gradually beat in flour mixture.
  • 3
    Stir in granola (breaking up any large pieces) and chocolate chunks. Drop by rounded teaspoonfuls onto cookie sheets.
  • 4
    Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.

Expert Tips

  • To boost whole grains, reduce the all-purpose flour by 1/2 cup and add 1/2 cup whole wheat flour in its place.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
25
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
45mg
2%
Potassium
40mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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