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Date and Blue Cheese Bread Twists

  • Prep 20 min
  • Total 40 min
  • Servings 12

These date and crumbled blue cheese topped Pillsbury® original breadsticks are a welcome addition to any bread basket. The sweet-savory twists are crusty on the outside and tender inside. MORE + LESS -

Ingredients

1
can (11 oz) Pillsbury™ refrigerated original breadsticks
1/2
cup crumbled blue cheese (2 oz)
1/3
cup chopped pitted dates
2
teaspoons olive oil
1/8
teaspoon coarse sea salt

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • 2
    Unroll dough; sprinkle with blue cheese and dates. Cover with waxed paper; press cheese and dates into dough using rolling pin. Remove waxed paper. Cut dough into 12 strips with kitchen scissors. Fold each breadstick in half lengthwise; pinch ends to seal in filling. Twist each dough strip 6 times, stretching slightly. On cookie sheet, place strips 1 inch apart. Firmly press down ends. Brush with oil; sprinkle with salt.
  • 3
    Bake 14 to 16 minutes or until golden brown. Serve warm.

Expert Tips

  • Enjoy these breadsticks with candied walnuts and sliced fresh pears.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
107
% Daily Value
Total Fat
3g
0%
Saturated Fat
2g
0%
Sodium
272mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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