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Date Pecan Blondies

  • Prep 15 min
  • Total 1 hr 35 min
  • Servings 36

Treat your guests with these bars that are made with date and pecan - a perfect baked dessert. MORE + LESS -

Ingredients

1 1/2
cups firmly packed brown sugar
1/2
cup margarine or butter, softened
2
teaspoons vanilla
2
eggs
1 1/2
cups All Purpose or Unbleached Flour
1
teaspoon baking powder
1/2
teaspoon nutmeg
1/4
teaspoon salt
1
cup chopped dates
1/2
cup chopped pecans
1
tablespoon powdered sugar

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well.
  • 2
    Lightly spoon flour into measuring cup; level off. Add flour, baking powder, nutmeg and salt; mix well. Stir in dates. Spread batter in greased pan. Sprinkle with pecans.
  • 3
    Bake at 350°F. for 18 to 28 minutes or until set and golden brown. Cool 1 hour or until completely cooled. Sprinkle with powdered sugar. Cut into bars.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
65mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
13g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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