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    7

Decadent Hot Fudge Brownie Stackers

  • Prep 20 min
  • Total 40 min
  • Servings 6

These super easy sandwich cookies make a great gift for family or friends! ...MORE+ LESS-

Ingredients

1
package (14 oz) Pillsbury™ Ready to Bake!™ refrigerated hot fudge brownie cookies
1/4
cup creamy peanut butter
2
tablespoons hazelnut spread with cocoa
1
teaspoon unsweetened baking cocoa
Candy sprinkles, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. On ungreased cookie sheet, place cookies 2 inches apart.
  • 2
    Bake cookies according to package directions. Cool on cookie sheet 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 3
    Meanwhile, in small bowl, mix peanut butter, hazelnut spread and cocoa. Cover, refrigerate until ready to assemble. Sandwich flat sides of 2 cookies together with about 1 tablespoon filling in between. Sprinkle edges of cookies with sprinkles.

Expert Tips

  • If you prefer, crunchy peanut butter can easily be substituted for creamy if that's what your family has in the pantry.
  • Refrigerating the filling helps to set it before filling the cookies; making them easier to assemble.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich Cookie
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
75mg
2%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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