Family members will enjoy having their own little pot pie.
To make one large pot pie, spoon beef mixture into greased 2-quart casserole. Cover mixture with uncut pie crust; seal edge against inside of casserole. Cut slits in several places in crust. Brush crust with egg white; sprinkle with parsley. Bake 30 to 35 minutes or until crust is golden brown.
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