Deep Dish Taco Pizza

deep dish taco pizza Entree Mexican
Deep Dish Taco Pizza
  • Prep 20 min
  • Total 45 min
  • Servings 6

Pillsbury Grands! Homestyle biscuits serve as the pizza crust for our Deep Dish Taco Pizza made with ground beef, taco seasonings, cheddar cheese, olives, tomatoes and lettuce. MORE+ LESS-

Updated August 10, 2018
Old El Paso
Make with
Old El Paso


can Pillsbury™ Grands!™ Southern Homestyle refrigerated biscuits
pound ground beef
package Old El Paso™ taco seasoning mix
cup shredded Cheddar cheese (4 oz)
Shredded lettuce
Chopped tomato or halved cherry tomatoes
Halved or sliced pitted ripe olives
Sour cream


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  • 1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • 2
    In 10-inch skillet, cook beef over medium-high heat, 5 to 7 minutes or until thoroughly cooked. Add taco seasoning mix and water called for on seasoning mix package.
  • 3
    Separate dough into biscuits; press in bottom and up side of pie plate to make crust. Spoon beef mixture into crust.
  • 4
    Bake 10 to 12 minutes or until crust is very light golden brown. Top with cheese; bake 10 minutes longer or until cheese is melted.
  • 5
    Serve topped with lettuce, tomato, olives and sour cream, or your favorite taco toppings.

Expert Tips

  • This pizza can be customized to be topped with your favorite taco toppings like guacamole, salsa and sliced jalapeños.
  • You can also substitute ground turkey or chicken for the ground beef.

Nutrition Information

No nutrition information available for this recipe

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