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Deep Fried Candy Bars

  • Prep 30 min
  • Total 30 min
  • Servings 8
  • Pinterest
    300
  • Print
    345
  • Save
    583
  • Facebook
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  • Email
    30

Celebrate the spirit of the state fair with this decadent deep-fried treat. MORE + LESS -

Amy Erickson
October 24, 2016

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original or Buttermilk biscuits
8
assorted candy bars
Canola oil for frying
8
craft sticks (flat wooden sticks with round ends)
Powdered sugar

Steps

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  • 1
    Separate dough into 8 biscuits. Roll out each with rolling pin or press with hands until large enough to wrap around candy bar.
  • 2
    Place 1 candy bar in center of each biscuit. Wrap dough around each to completely cover candy bar; pinch to seal well.
  • 3
    In 10- to 12-inch skillet, heat oil to 350°F. Fry each wrapped candy bar until golden brown on all sides. Remove from oil to cooling rack; cool. Insert 1 craft stick halfway into each. Sprinkle with powdered sugar before serving.

Expert Tips

Dust them with unsweetened baking cocoa for a more intense chocolate flavor.

Use wide craft sticks for maximum strength.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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